Lush berry aromas with a jammy red fruit palate, smooth tannins and a lovely, lingering finish.
A classic Bordeaux with a fresh balanced nose with notes of red berries with a hint of spearmint. Smooth on the palate, with flavors of raspberry, cassis, and mocha.
Expressive aromatics of red cherry, boysenberry and cedar with rich tannins and a long, lingering finish.
Ripe red fruit flavors with black pepper and tobacco, soft and velvety tannins, with a lovely, juicy finish.
This red blend has an array of wild cherries and a touch of dried herbs in the mix. The palate is punchy with red fruits and a soft finish.
Dry red, classic of Georgian winemaking, rich pomegranate color and aroma with notes of oak bark, cedar incense. Bright and fresh acidity, which transforms into a more dry taste.
The ruby color, with a hint of pomegranate, is accompanied by a complex aroma, with hints of chocolate and plum. Hand harvested, aged in French oak barrique.
A cuvee of Cabernet Franc, Cabernet Sauvignon and Merlot. It’s full bodied, rich and smooth with lively acidity.
An old-world style Cabernet Sauvignon with restrained fruit and good acidity.
Aromas of ripe red fruits combined with spicy notes from the aging in oak and tertiary aromas.
100% Saperavi, a dark and ancient variety. Silky, smooth with sweet dark fruits, spice and light oak.
Fresh, fruity, sweet wine that displays aromas and flavors of ripe wild blackberry, raspberry, and a touch of cranberry.
Semi-sweet red stands for the sheer excellence of Georgian wines. Grape varieties of Alexandrouli and Mujiretuli, grown in a controlled area of natural origin, Khvanchkara has a rich bouquet with the aroma of raspberries and cherries.