This organic wine has rich aromas of apples and pears with hints of citrus and a floral bouquet that finishes bright and fresh.
Refreshing herbal notes with melon, and fresh guava leads to a long, lingering finish.
Intense, elegantly sweet sensations are well balanced with a pleasant acidity and flavors of orange, peach and lime.
The fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth.
Unique white semi-sweet, also known as “White Khvanchkara”, is made from Tetra grapes variety. Noble, rich bouquet of tones of apricot, pine juice, and basil.
Dry, Amber wine is produced from 100% Rkatsiteli grape and fermented in Qvevri 8 months, forest fruits with original sorted aroma and harmonious pleasant taste
Fresh and fruity. This wine has a great spectrum of fruit aromas and terroir-driven minerality. A lively and lingering palate.
Generous and seductive with notes of nectarine and acacia. Elegant, round and well-balanced with flavors of exotic fruits and a long finale.
A delicious & hearty Ukrainian beet soup, with a fresh variety of vegetables, served with sour cream.
Rich and tangy slavic style soup, smoked turkey, smoked beef, beef sausage, pickles, potatoes and onions.
Traditional Central Asian soup. Braised large chunks of lamb with chopped vegetables. Served in a pot.
Traditional Uzbek salad with beef tongue, radish, onions, eggs and cilantro.
Pan seared tender Black Angus slicer with cucumbers, onions,bell peppers, tomatoes, cilantro, garlic and soy sauce. Served warm.
Loaded with fresh veggies cherry tomato, cucumber, red onion, bell pepper, black olives, feta cheese, olive oil.
Arugula, goat cheese, baked beets, homemade balsamic dressing, toped with sliced almonds.
Tomato, cucumber, dill, sliced radish dressed in your choice of sour cream or olive oil. Garnished with green onion.
Slightly spicy and crunchy carrot salad, garlic and cilantro.
Refreshing salad with avocado, cucumbers, cherry tomatoes, a fresh mix of greens mozarella, sliced radish, and extra virgin olive oil.
Crisp romaine lettuce, homemade caesar dressing, topped with parmesan cheese and croutons. Add protein: Grilled Chicken Breast $4
Traditional salad of tomatoes, red onions, jalapeno and dill. It goes well with Plov.
Pickled herring, sauerkraut, sliced pickle, served with rye bread.
House marinated smoked Salmon and White Fish.
Traditional appetizer with pickles, pickled tomatoes, sauerkraut.
Crispy golden deep fried turnover filled with juicy ground beef and cilantro.
Baked eggplant mixed with carrot, bell pepper, cilantro, garlic and sesame oil.
Savory handmade baked pastry filled with chopped beef or chicken and onions.
Stir-fried shrimps, with tomatoes, cilantro and with a hint of butter for seafood lovers.
Traditional homemade small dumplings, with ground beef or chicken and onions. Steamed served in creamy white sauce with caramelized onions on top. Deep Fried served with red sauce on the side. Choose a filling: beef/chicken
Traditional pierogi filled with mashed potatoes and caramelized onions. Served with side sour creame. Steamed or Fried.
Traditional Georgian homemade pastry with feta, mozzarella, farm cheese and runny egg yolk in the center.
Delicate stuffed grape leaves with beef and rice filling. Served warm with side of garlic sauce.
Delicate handmade dumplings stuffed with chopped beef and onions. Served with priprava.
Traditional steamed pie with minced potatoes and onions in a long thin wrap. Served with priprava.
Legendary national rice dish cooked in a traditional cast-iron kazan.
Pan sauteed with fresh vegetables served on a roasting fajita pan with side rice. Choose: steak/chicken/shrimp
Ancient Kyrgyz dish. Perfectly seasoned sauteed meat of your choice, with onions and roasted baby potatoes. Choose: lamb/steak/chicken
Eastern European style meatballs. Mix of ground beef, zucchini, onions, garlic. Served with onion, carrot, green and red bell pepper sauce.
Served with a choice of side dish and vegetable stew.
Beef and vegetable stew pan seared with hand pulled noodles or fettuccine and soy sauce.
Canadian thick cut, seasoned & grilled. 8oz. Served with red caviar.
Oven-Roasted whole european bass with herbs. 16oz
Pan seared white fish fillet. 8oz
Served with white sauce
Combination of Plov, Shashlik beef, chicken, lamb, lula kebab, grilled peppers.
Combination of Roasted Potatoes, Shashlik beef, chicken, lula kebab, grilled peppers.
Assorted skewers of lamb, chicken, beef, and chicken wings. Served with grilled vegetables and garlic roasted potatoes.
Traditional drink in Central ahd Eastern European countries. Made with fruits.
Filled with lula (ground beef or chicken) kebab, carrot salad, herbs, and white creamy sauce. Served with french fries.
With homemade fruit jam.
Choose: Soup & Entree
Choose: Soup & Sandwich
Choose: Appetizer & Entree
Choose: Salad & Entree
Bullet bourbon, simple syrup, orange bitters.
Pineapple rum, lime juice, simple syrup.
Chocolate vodka, Dark Godiva, White Godiva.
Shipwreck Mango Rum, fresh mint, fresh strawberries, soda water.
Vodka, fresh mint, lime juice, ginger beer.
Grapefruit vodka, grapefruit juice, lemon juice, simple syrup.
Prosecco, Aperol, soda water.
Bourbon Whisky, Sweet Vermouth, Apple Cider.
Tequila, cointreau, pomegranate juice, pomegranate syrup.
Distiller’s Cache, Godiva white chocolate, almond milk, toasted marshmallow.
Red wine, Anise star, cinnamon, orange.
Pilsner, Belgium, 5%.
Lager, Russia, 5.4%.
IPA, Chicago, 6.3%.
American Pale Ale, Chicago, 6.1%.
Lager, Czech Republic, 4.9%.
Lager, Mexico, 4.5%.
Belgian-Style Wheat Ale, Colorado, 5.4%
Dark Lager, Germany, 5.2%.
Stout, Ireland, 4.2%.
Hard Cider, Washington, 6-6.8%.
This bubbly, light-bodied sparkling wine is creamy with accents of pear, peach and melon.
Sweet sparkling wine with fruity notes and a fragrant bouquet.
Methode champenoise. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate.
Pale golden color with a beautiful game of sustainable small bubbles having a gentle floral-fruity bouquet and fresh taste.
Aromas of ripe fruit, poached pear, vanilla and later of brioche. Layered on the palate with well-balanced acidity.
Lush berry aromas with a jammy red fruit palate, smooth tannins and a lovely, lingering finish.
A classic Bordeaux with a fresh balanced nose with notes of red berries with a hint of spearmint. Smooth on the palate, with flavors of raspberry, cassis, and mocha.
Expressive aromatics of red cherry, boysenberry and cedar with rich tannins and a long, lingering finish.
Ripe red fruit flavors with black pepper and tobacco, soft and velvety tannins, with a lovely, juicy finish.
This red blend has an array of wild cherries and a touch of dried herbs in the mix. The palate is punchy with red fruits and a soft finish.
Dry red, classic of Georgian winemaking, rich pomegranate color and aroma with notes of oak bark, cedar incense. Bright and fresh acidity, which transforms into a more dry taste.
The ruby color, with a hint of pomegranate, is accompanied by a complex aroma, with hints of chocolate and plum. Hand harvested, aged in French oak barrique.
A cuvee of Cabernet Franc, Cabernet Sauvignon and Merlot. It’s full bodied, rich and smooth with lively acidity.
An old-world style Cabernet Sauvignon with restrained fruit and good acidity.
Aromas of ripe red fruits combined with spicy notes from the aging in oak and tertiary aromas.
100% Saperavi, a dark and ancient variety. Silky, smooth with sweet dark fruits, spice and light oak.
Fresh, fruity, sweet wine that displays aromas and flavors of ripe wild blackberry, raspberry, and a touch of cranberry.
Semi-sweet red stands for the sheer excellence of Georgian wines. Grape varieties of Alexandrouli and Mujiretuli, grown in a controlled area of natural origin, Khvanchkara has a rich bouquet with the aroma of raspberries and cherries.
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