This organic wine has rich aromas of apples and pears with hints of citrus and a floral bouquet that finishes bright and fresh.
Refreshing herbal notes with melon, and fresh guava leads to a long, lingering finish.
Intense, elegantly sweet sensations are well balanced with a pleasant acidity and flavors of orange, peach and lime.
The fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth.
Unique white semi-sweet, also known as “White Khvanchkara”, is made from Tetra grapes variety. Noble, rich bouquet of tones of apricot, pine juice, and basil.
Dry, Amber wine is produced from 100% Rkatsiteli grape and fermented in Qvevri 8 months, forest fruits with original sorted aroma and harmonious pleasant taste
Fresh and fruity. This wine has a great spectrum of fruit aromas and terroir-driven minerality. A lively and lingering palate.
Generous and seductive with notes of nectarine and acacia. Elegant, round and well-balanced with flavors of exotic fruits and a long finale.
A delicious & hearty Ukrainian beet soup, with a fresh variety of vegetables, served with sour cream.
Rich and tangy slavic style soup, smoked turkey, smoked beef, beef sausage, pickles, potatoes and onions.
Traditional Central Asian soup. Braised large chunks of lamb with chopped vegetables. Served in a pot.
Traditional Uzbek salad with beef tongue, radish, onions, eggs and cilantro.
Pan seared tender Black Angus slicer with cucumbers, onions,bell peppers, tomatoes, cilantro, garlic and soy sauce. Served warm.
Loaded with fresh veggies cherry tomato, cucumber, red onion, bell pepper, black olives, feta cheese, olive oil.
Arugula, goat cheese, baked beets, homemade balsamic dressing, toped with sliced almonds.
Tomato, cucumber, dill, sliced radish dressed in your choice of sour cream or olive oil. Garnished with green onion.
Slightly spicy and crunchy carrot salad, garlic and cilantro.
Refreshing salad with avocado, cucumbers, cherry tomatoes, a fresh mix of greens mozarella, sliced radish, and extra virgin olive oil.
Crisp romaine lettuce, homemade caesar dressing, topped with parmesan cheese and croutons. Add protein: Grilled Chicken Breast $4
Traditional salad of tomatoes, red onions, jalapeno and dill. It goes well with Plov.
Pickled herring, sauerkraut, sliced pickle, served with rye bread.
House marinated smoked Salmon and White Fish.
Traditional appetizer with pickles, pickled tomatoes, sauerkraut.
Crispy golden deep fried turnover filled with juicy ground beef and cilantro.
Baked eggplant mixed with carrot, bell pepper, cilantro, garlic and sesame oil.
Savory handmade baked pastry filled with chopped beef or chicken and onions.
Stir-fried shrimps, with tomatoes, cilantro and with a hint of butter for seafood lovers.
Traditional homemade small dumplings, with ground beef or chicken and onions. Steamed served in creamy white sauce with caramelized onions on top. Deep Fried served with red sauce on the side. Choose a filling: beef/chicken
Traditional pierogi filled with mashed potatoes and caramelized onions. Served with side sour creame. Steamed or Fried.
Traditional Georgian homemade pastry with feta, mozzarella, farm cheese and runny egg yolk in the center.
Served with English muffins, baked potatoes and hollandaise.
Delicate stuffed grape leaves with beef and rice filling. Served warm with side of garlic sauce.
Arugula, goat cheese, baked beets, homemade balsamic dressing, topped with sliced almonds. Add protein: Chicken Breast $4, Grilled Skirt Steak, Salmon or Shrimps $6.
Choose up to four: tomatoes, green peppers, red peppers,onion, halapenos, mushrooms, feta cheese, swiss chees, beer bacon, chicken sausage. Egg white $3.
Delicate handmade dumplings stuffed with chopped beef and onions. Served with priprava.
Traditional steamed pie with minced potatoes and onions in a long thin wrap. Served with priprava.
Legendary national rice dish cooked in a traditional cast-iron kazan.
Pan sauteed with fresh vegetables served on a roasting fajita pan with side rice. Choose: steak/chicken/shrimp
Ancient Kyrgyz dish. Perfectly seasoned sauteed meat of your choice, with onions and roasted baby potatoes. Choose: lamb/steak/chicken
Eastern European style meatballs. Mix of ground beef, zucchini, onions, garlic. Served with onion, carrot, green and red bell pepper sauce.
Served with a choice of side dish and vegetable stew.
Beef and vegetable stew pan seared with hand pulled noodles or fettuccine and soy sauce.
Canadian thick cut, seasoned & grilled. 8oz. Served with red caviar.
Oven-Roasted whole european bass with herbs. 16oz
Pan seared white fish fillet. 8oz
Served with white sauce
Combination of Plov, Shashlik beef, chicken, lamb, lula kebab, grilled peppers.
Combination of Roasted Potatoes, Shashlik beef, chicken, lula kebab, grilled peppers.
Assorted skewers of lamb, chicken, beef, and chicken wings. Served with grilled vegetables and garlic roasted potatoes.
Traditional drink in Central ahd Eastern European countries. Made with fruits.
Filled with lula (ground beef or chicken) kebab, carrot salad, herbs, and white creamy sauce. Served with french fries.
With homemade fruit jam.
Choose: Soup & Entree
Choose: Soup & Sandwich
Choose: Appetizer & Entree
Choose: Salad & Entree
Bullet bourbon, simple syrup, orange bitters.
Pineapple rum, lime juice, simple syrup.
Chocolate vodka, Dark Godiva, White Godiva.
Shipwreck Mango Rum, fresh mint, fresh strawberries, soda water.
Vodka, fresh mint, lime juice, ginger beer.
Grapefruit vodka, grapefruit juice, lemon juice, simple syrup.
Prosecco, Aperol, soda water.
Bourbon Whisky, Sweet Vermouth, Apple Cider.
Tequila, cointreau, pomegranate juice, pomegranate syrup.
Distiller’s Cache, Godiva white chocolate, almond milk, toasted marshmallow.
Red wine, Anise star, cinnamon, orange.
Pilsner, Belgium, 5%.
Lager, Russia, 5.4%.
IPA, Chicago, 6.3%.
American Pale Ale, Chicago, 6.1%.
Lager, Czech Republic, 4.9%.
Lager, Mexico, 4.5%.
Belgian-Style Wheat Ale, Colorado, 5.4%
Dark Lager, Germany, 5.2%.
Stout, Ireland, 4.2%.
Hard Cider, Washington, 6-6.8%.
This bubbly, light-bodied sparkling wine is creamy with accents of pear, peach and melon.
Sweet sparkling wine with fruity notes and a fragrant bouquet.
Methode champenoise. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate.
Pale golden color with a beautiful game of sustainable small bubbles having a gentle floral-fruity bouquet and fresh taste.
Aromas of ripe fruit, poached pear, vanilla and later of brioche. Layered on the palate with well-balanced acidity.
A delicious & hearty Ukrainian beet and cabbage soup, with a fresh variety of vegetables, served with sour cream.
Rich and tangy slavic style soup. Smoked turkey, smoked beef, beef sausage, pickles, potatoes and onions.
Crisp romaine, homemade caesar dressing, topped with parmesan cheese and croutons. Add protein: Chicken Breast $4, Grilled Skirt Steak, Salmon or Shrimps $6.
Marinated Skirt Steak served with roasted potatoes and vegetables.
Traditional pie with minced potatoes, onion, bell pepper, cabbage and carrots in a long thin wrap. Served with fresh garden salad. Served with special sauce(steamed or fried).
Crescent shaped melt in your mouth homemade pierogi stuffed with mashed potatoes.
Sauteen shrimps with tomatoes, garlic served with roasted potatoes.
Choose a topping: Banana, Brown sugar, Raisin, Sliced Almonds.
Fresh mixed herbs, chopped parsley, chives, shredded Swiss chees, green onions.
Handcrafted cottage cheese (farmer cheese) pancakes pan fried. Choose a topping-honey, strawberry jam or sour creame.
Handmade crepes served with a choice of sweet and savoury fillings.
Daily rotating popular pies.
Ginger chai lemon, ginger, honey.
Lush berry aromas with a jammy red fruit palate, smooth tannins and a lovely, lingering finish.
A classic Bordeaux with a fresh balanced nose with notes of red berries with a hint of spearmint. Smooth on the palate, with flavors of raspberry, cassis, and mocha.
Expressive aromatics of red cherry, boysenberry and cedar with rich tannins and a long, lingering finish.
Ripe red fruit flavors with black pepper and tobacco, soft and velvety tannins, with a lovely, juicy finish.
This red blend has an array of wild cherries and a touch of dried herbs in the mix. The palate is punchy with red fruits and a soft finish.
Dry red, classic of Georgian winemaking, rich pomegranate color and aroma with notes of oak bark, cedar incense. Bright and fresh acidity, which transforms into a more dry taste.
The ruby color, with a hint of pomegranate, is accompanied by a complex aroma, with hints of chocolate and plum. Hand harvested, aged in French oak barrique.
A cuvee of Cabernet Franc, Cabernet Sauvignon and Merlot. It’s full bodied, rich and smooth with lively acidity.
An old-world style Cabernet Sauvignon with restrained fruit and good acidity.
Aromas of ripe red fruits combined with spicy notes from the aging in oak and tertiary aromas.
100% Saperavi, a dark and ancient variety. Silky, smooth with sweet dark fruits, spice and light oak.
Fresh, fruity, sweet wine that displays aromas and flavors of ripe wild blackberry, raspberry, and a touch of cranberry.
Semi-sweet red stands for the sheer excellence of Georgian wines. Grape varieties of Alexandrouli and Mujiretuli, grown in a controlled area of natural origin, Khvanchkara has a rich bouquet with the aroma of raspberries and cherries.
Central Asian favourite meat pie. Savory handmade baked pastry.
Baked or fried mini pies with your choice of filling.
Russian crescent shaped pirogi filled with mashed potatoes, onions served with sour cream.
Stuffed cabbage with rice and ground beef.
Crispy golden traditional homemade small dumplings, with ground beef or chicken and onions. Served with sour cream or garlic ayran sauce. Choose a filling: beef / chicken
This product is currently out of stock and unavailable.
Grilled bread topped with garlic, olive oil, avocado, tomatoes, salmon, shrimp and mackerel.
Crispy golden deep fried turnover filled with juicy ground beef. Choose a filling: beef / beef & cheese
Marinated white fish fillet, cajun seasoning and carrot julienne.
Traditional appetizer with pickles, Pickled tomatoes, garlic and wild garlic and sauerkraut.
Young grapevine leaves stuffed with a rice served with side hummus.
House marinated mackerel, trout, potatoes, onions.
Stewed eggplant caviar spread mixed with chopped carrot, bell pepper, garlic, onions, served with rye bread.
Two salmon cakes with shredded carrots, bell peppers, eggs, dill. Served with lemon butter sauce.
Azerbaijani stuffed flatbread. Thin rolled dough cooked briefly with green onions, parsley, cilantro, dill. Served with garlic ayran sauce.
Pan seared tender steak slices with cucumbers, garlic served on soy sauce. Served warm.
Traditional Russian salad with potatoes, carrots, onions, pickles, and eggs all mixed with mayo.
Refreshing salad with avocado, cucumbers, tomatoes, a fresh mix of greens quail eggs, sliced radish, and extra virgin olive oil.
Chicken breast, lettuce, cucumbers, tomatoes, avocado, feta, olives, coriander and oregano.
A bean noodle salad with sliced beef, onions, garlic, bell peppers, carrots.
Loaded with fresh veggies grape tomato, cucumber, red onion, bell pepper, black olives, feta cheese, olive oil.
Mixture of red and white cabbage, garlic, bell peppers, onions and sesame seeds. Add stir-fried steak, chicken or shrimps-$5
Russian beet salad mixed with potatoes, carrots, vinegar, fresh parsley and extra virgin olive oil.
Layered salad composed of diced pickled herring covered with layers of grated boiled vegetables, chopped onions, and mayonnaise.
Festive salad composed of cheese, eggs, canned fish, onions, and mayonnaise.
Flaked style crab sticks, finely chopped celery, red onions, lemon juice with freshly chopped dill.
Finely shredded raw cabbage with a salad dressing vinaigrette.
Light and comforting Red lentil soup, served with lemon.
Noodle beef soup.
Classic soup recipe with chicken, carrots, celery, onion, noodles.
Delicious and nutritious soup with dumplings served in a clear broth. Served with sour cream. Choose a filling: beef / chicken
Traditional Uzbek rice and meat soup.
The classic Russian soup with mix of raw vegetables, boiled potatoes, eggs, and a cooked meat.
Stewed beef, napa, peppers, long beans over long and thick noodles.
Delicate handmade dumplings stuffed with your choice of filling. Served with priprava.
Legendary national rice dish cooked in a traditional cast-iron kazan. Rice in a seasoned broth stirred with lamb, carrots, onions and garlic.
Buckwheat with thin sliced stewed fresh vegetables, topped with tofu.
Russian crescent shaped pirogi filled with your choice of filling, onions served with sour cream.
Slowly cooked sirloin beef, with mushrooms, onions, sour cream served with mashed potatoes.
Traditional steamed pie with minced beef, potatoes and onions or minced vegetables in a long thin wrap. Served with priprava.
Traditional steamed pie with minced beef, potatoes and onions or minced vegetables in a long thin wrap. Served with priprava.
Eastern european style meatballs. Mix of ground beef, ground turkey, zucchini, onions, garlic. Served with special sauce and a choice side dish.
Homemade small dumplings. Served with sour cream. Choose a filling : beef / chicken
Ancient Kyrgyz dish. Perfectly seasoned sauteed meat of your choice, with onions and roasted baby potatoes.
Pan sauteed with fresh vegetables served on a roasting fajita pan with side rice.
Cabbage leaves wrapped around a mix of ground meat, onions, rice and spices.
Oven-Roasted whole branzino with herbs and capers. Served with lemon butter sauce and a choice of side dish.
Pan seared mahi mahi with Lemon butter sauce Served with a choice of side dish.
Thick cut & seasoned salmon, served with a choice of side dish.
Sauteed shrimps with fresh vegetables. Served with steamed rice.
Marinated all natural chicken wings. Served with a choice of side dish and garlic ayran sauce.
Chargrilled marinated cubes of your choice of meat.
Finest domestic tender lamb chops. Served with a choice of side dish.
Marinated juicy thick cut lamb chops. Served with a choice of side dish.
Watermelon, melon, pineapple, grapes, orange.
Fried or Boiled.
Boiled mashed potatoes with milk and butter.
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