7 layered cake made with honey and filled with homemade cream.
Elegant dessert made with egg yolks, heavy cream, vanilla and sugar. A custard topped with caramelized sugar
Mango salsa in mascarpone. Light and delightful. Add vanilla ice-cream mini scoop $3
Twist to a classic Italian Tiramisu with a ligh and creamy pistachio mascarpone filling layered with coffee and cognac-soaked ladyfingers. Topped with generous matcha dusting. Add vanilla ice-cream mini scoop $3
Bluberry puree, mascarpone, dark chocolate assembled in one delicious and sophisticated experience. Add vanilla ice-cream mini scoop $3
Marinated and char-broiled to perfection Salmon cubes served on lavash bread with baby potatoes and grilled vegetables.
Ruby in the glass, the nose offers aromas of black plum, blackberry, brown spices and a whiff of cotton candy. On the palate, there are flavors of black cherry, dried plum and blackberry. The tannins are smooth and the persistent finish has a touch of black pepper spice.
The wine has a rich, smooth, flexible and thin, well-balanced taste. More: https://winestyleonline.com/ The aroma of wine – fruity, with hints of vanilla. The wine goes well with red meat and appetizers.
Bullet Rye, Maple syrup, orange bitters
Chocolate vodka, Dark Godiva, White Godiva.
Gin, ginger beer, lime juice, fresh mint
Prosecco, Aperol, soda water.
70% Cabernet-Sauvignon, 25% Saperavi, 5% Rara Neagrã The scarlet red color is characterized by a complex and intense bouquet, with notes of sweet fruits – ripe plums and figs – which develop over time, coupled in the end with fine flavors of spices and saffron. The deep and velvety taste reminds of the same fruit flavor with ample hints of delicate tannins and a long sensual aftertaste. Negru de Purcari is the most awarded and unique wine from Moldova.
Tequila, cointreau, pomegranate juice, pomegranate syrup.
Vodka, Espresso Riga, Baileys, freshly brewed espresso.
Pineapple rum, lime juice, simple syrup.
Shipwreck Mango Rum, fresh mint, fresh strawberries, soda water.
Grapefruit vodka, grapefruit juice, lemon juice, simple syrup.
Pear vodka, pear puree, lemon juice, orange bitters
Red wine, Anise star, cinnamon, orange.
60% Cabernet Sauvignon, 30% Merlot, 10% Rară Neagră Rosé de Purcari is a refined spring day in an orchard of apricot blossoms. The pink color is accompanied by a delicate aroma of exotic fruits. Sweet taste with notes of apricot, peach, and blackcurrant, passing slowly in an extended aftertaste with notes of berries.
Zesty as it is rich, with intense honey-fruit aromas and a crisp citrus edge.
100% Pinot Noir. Rich cherry and strawberry with delicate floral notes.
100% Merlot. Warm and dry, good intensity, strong after-aroma. A full, gentle, and persistent finish.
Pilsner, Belgium, 5%.
Lager, Czech Republic, 4.9%.
Lager, Mexico, 4.5%.
Dark Lager, Germany, 5.2%.
Hard Cider, Washington, 6-6.8%.
Colorado, 4.2%.
Belgian-Style Wheat Ale, Colorado, 5.4%
Lager-Pale, Moldova, 4.5%
Non-Alcoholic Euro Pale Lager, Germany.
IPA, Chicago, 6.3%.
Pale Lager, Ukraine, 4.7%
(Oktoberfest|Winter Ale)
Wheat beer, Germany 4.9%
This organic wine has rich aromas of apples and pears with hints of citrus and a floral bouquet that finishes bright and fresh.
Refreshing herbal notes with melon, and fresh guava leads to a long, lingering finish.
Generous and seductive with notes of nectarine and acacia. Elegant, round and well-balanced with flavors of exotic fruits and a long finale.
Intense, elegantly sweet sensations are well balanced with a pleasant acidity and flavors of orange, peach and lime.
Wonderfully fresh and fruit-forward dry Rose wine. The wine has lovely aromas of raspberry and blackberry and full body and long on the palate. It is a wonderful “anytime” wine and a delicious aperitif. It will accompany and salads, fish, BBQ and white meat dishes beautifully.
Unique white semi-sweet, also known as “White Khvanchkara”, is made from Tetra grapes variety. Noble, rich bouquet of tones of apricot, pine juice, and basil.
A delicious & hearty Ukrainian beet soup, with a fresh variety of vegetables, served with sour cream.
Rich and tangy Slavic style soup, smoked turkey, smoked beef, beef sausage, pickles, potatoes and onions.
Delicate creamy mushroom soup served with home made croutons
Traditional Central Asian soup. Braised large chunks of lamb with chopped vegetables. Served in a pot.
Black angus steak salad with bell peppers, onions – mixed in soy sauce with spices.
Loaded with fresh veggies cherry tomato, cucumber, red onion, bell pepper, black olives, feta cheese, olive oil. Add protein: Grilled Chicken Breast $4; Shrimp $5
Arugula, goat cheese, baked beets, homemade balsamic dressing, toped with sliced almonds.
Tomato, cucumber, dill, sliced radish dressed in your choice of sour cream or olive oil. Garnished with green onion.
Crisp romaine lettuce, homemade Caesar dressing, topped with parmesan cheese and croutons. Add protein: Grilled Chicken Breast $4; Shrimp $5
Feta, parmesan, blue cheese, camembert with walnut, honey, berries.
Pickled herring, sauerkraut, sliced pickle, served with rye bread.
Traditional appetizer with pickles, pickled tomatoes, sauerkraut.
Crunchy French Green beans with Black Angus steak, cherry tomatoes, jalapeno, onion, garlic in soy sauce. Drizzled with Teriyaki sauce.
Crispy golden deep fried turnover filled with juicy ground beef and cilantro.
Savory handmade baked pastry filled with chopped beef and onion.
Thinly sliced mushrooms and tender chicken sautéed and baked in cream sauce with mozzarella cheese
Butter stir-fried shrimps, with cherry tomatoes, cilantro and hint of garlic for seafood lovers.
Juicy inside, crispy outside eggplant sautéed in soy, sweet & sour sauce with cherry tomatoes. Served warm
Traditional homemade small dumplings with ground beef and onions. Served steamed or fried.
Traditional pierogi filled with mashed potatoes and caramelized onions. Steamed or fried.
Traditional Georgian homemade pastry with feta, mozzarella, farm cheese and runny egg yolk in the center.
Delicate handmade dumplings stuffed with chopped beef and onions. Served with priprava.
Delicate handmade dumplings stuffed with pumpkin, potatoes and onions. Served with priprava.
Legendary national rice dish cooked in a traditional cast-iron kazan.
Pan sautéed Black Angus with fresh vegetables served on a roasting fajita pan with side rice
Recipe from unique vast alpine Valley in Kyrgyzstan-Suusamyr. Tender seasoned lamb ribs sauteed with variety of spices, onion and potatoes.
Served with a choice of side dish and vegetable stew.
Famous Georgian dish. Whole pressed pan fried butterflied chicken. Served w/ a choice of side.
Combination of chicken, beef, lamb and lula with grilled vegetables on lavash bread.
Served with a choice of side dish and shashlik sauce.
A platter of 2 lula kebab. Served with grilled vegetables on lavash bread.
Boneless, marinated with minced garlic, lemon juice. Stuffed with blanched spinach, mozzarella.
Seasoned & grilled. Served with choice of side (8oz)
Honey glazed
Feast of taste that transports to a world of nomadic culinary delight. Lamb chops, beef cubes, lamb cubes, chicken cubes, salmon kebabs delightfully accompanied with grilled vegetables
The most authentic rice dish Plov cooked in cast-iron kazan with lamb, carrot and clove of garlic on top wrapped in lavash bread
Assorted skewers of lamb, chicken ,beef and chicken wings. Served with grilled vegetables and garlic roasted potatoes.
750 ml
Traditional drink in Central ahd Eastern European countries. Made with nutritious dry fruit.
Traditional fermented sour drink. Barley, wheat and corn.
Citron Vodka, fresh lemon juice, mango and simple syrup.
This bubbly, light-bodied sparkling wine is creamy with accents of pear, peach and melon.
Sweet sparkling wine with fruity notes and a fragrant bouquet.
Sweet sparkling wine with a distinctive fruity and fragrant nose, and a pineapple flavor. This Italian wine also has a fresh grape juice aroma with subtle vine peaches, sweet wild sage, spice, fresh pear, fresh melon, and apricot notes.
Methode champenoise. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate.
Aromas of ripe fruit, poached pear, vanilla and later of brioche. Layered on the palate with well-balanced acidity.
Expressive aromatics of red cherry, boysenberry and cedar with rich tannins and a long, lingering finish.
Ripe red fruit flavors with black pepper and tobacco, soft and velvety tannins, with a lovely, juicy finish.
Dry red, classic of Georgian winemaking, rich pomegranate color and aroma with notes of oak bark, cedar incense. Bright and fresh acidity, which transforms into a more dry taste.
The ruby color, with a hint of pomegranate, is accompanied by a complex aroma, with hints of chocolate and plum. Hand harvested, aged in French oak barrique.
An old-world style Cabernet Sauvignon with restrained fruit and good acidity.
100% Saperavi, a dark and ancient variety. Silky, smooth with sweet dark fruits, spice and light oak.
Fresh, fruity, sweet wine that displays aromas and flavors of ripe wild blackberry, raspberry, and a touch of cranberry.
Aromas of ripe red fruits combined with spicy notes from the aging in oak and tertiary aromas.
Semi-sweet red stands for the sheer excellence of Georgian wines. Grape varieties of Alexandrouli and Mujiretuli, grown in a controlled area of natural origin, Khvanchkara has a rich bouquet with the aroma of raspberries and cherries.
Manager:
Marat
[email protected] tel: +1 (312) 593-7335
