100% Pinot Noir. Rich cherry and strawberry with delicate floral notes.
100% Merlot. Warm and dry, good intensity, strong after-aroma. A full, gentle, and persistent finish.
Pilsner, Belgium, 5%.
Non-Alcoholic Euro Pale Lager, Germany.
Wheat beer, Germany 4.9%
This organic wine has rich aromas of apples and pears with hints of citrus and a floral bouquet that finishes bright and fresh.
Refreshing herbal notes with melon, and fresh guava leads to a long, lingering finish.
Generous and seductive with notes of nectarine and acacia. Elegant, round and well-balanced with flavors of exotic fruits and a long finale.
Intense, elegantly sweet sensations are well balanced with a pleasant acidity and flavors of orange, peach and lime.
Wonderfully fresh and fruit-forward dry Rose wine. The wine has lovely aromas of raspberry and blackberry and full body and long on the palate. It is a wonderful “anytime” wine and a delicious aperitif. It will accompany and salads, fish, BBQ and white meat dishes beautifully.
Fresh rose wine marked by Cintaunt. With a limpid and pale pink color, it offers a nose of red fruits and citrus delicately merging on the palate.
Unique white semi-sweet, also known as “White Khvanchkara”, is made from Tetra grapes variety. Noble, rich bouquet of tones of apricot, pine juice, and basil.
Bright aromas of pear, lemon and peach jump from the glass with hints of herbs, delicate flowers and minerals. The fresh fruit flavors of crisp citrus and pear are balanced out with a mineral-focused complexity.
A delicious & hearty Ukrainian beet soup, with a fresh variety of vegetables, served with sour cream.
Rich and tangy slavic style soup, smoked turkey, smoked beef, beef sausage, pickles, potatoes and onions.
Delicate creamy mushroom soup served with home made croutons
Traditional Central Asian soup. Braised large chunks of lamb with chopped vegetables. Served in a pot.
Traditional Uzbek salad with beef tongue, radish, onions, eggs and cilantro.
Pan seared tender Black Angus slicer with cucumbers, onions,bell peppers, tomatoes, cilantro, garlic and soy sauce. Served warm.
Loaded with fresh veggies cherry tomato, cucumber, red onion, bell pepper, black olives, feta cheese, olive oil.
Arugula, goat cheese, baked beets, homemade balsamic dressing, toped with sliced almonds.
Tomato, cucumber, dill, sliced radish dressed in your choice of sour cream or olive oil. Garnished with green onion.
Slightly spicy and crunchy carrot salad, garlic and cilantro.
Refreshing salad with avocado, cucumbers, cherry tomatoes, a fresh mix of greens mozarella, sliced radish, and extra virgin olive oil.
Crisp romaine lettuce, homemade caesar dressing, topped with parmesan cheese and croutons. Add protein: Grilled Chicken Breast $4
Traditional salad of tomatoes, red onions, jalapeno and dill. It goes well with Plov.
Pickled herring, sauerkraut, sliced pickle, served with rye bread.
Finely chopped salted herring, garlic, butter toasted on rye bread
Traditional appetizer with pickles, pickled tomatoes, sauerkraut.
Crispy golden deep fried turnover filled with juicy ground beef and cilantro.
Baked eggplant mixed with carrot, bell pepper, cilantro, garlic and sesame oil.
Savory handmade baked pastry filled with chopped beef or chicken and onions.
Butter stir-fried shrimps, with cherry tomatoes, cilantro and hint of garlic for seafood lovers.
Traditional homemade small dumplings, with ground beef or chicken and onions. Steamed served in creamy white sauce with caramelized onions on top. Deep Fried served with red sauce on the side. Choose a filling: beef/chicken
Traditional pierogi filled with mashed potatoes and caramelized onions. Served with side sour creame. Steamed or Fried.
Traditional Georgian homemade pastry with feta, mozzarella, farm cheese and runny egg yolk in the center.
Served with English muffins, baked potatoes and hollandaise.
Delicate stuffed grape leaves with beef and rice filling. Served warm with side of garlic sauce.
Arugula, goat cheese, baked beets, homemade balsamic dressing, topped with sliced almonds. Add protein: Chicken Breast $4, Grilled Skirt Steak, Salmon or Shrimps $6.
Choose up to four: tomatoes, green peppers, red peppers,onion, halapenos, mushrooms, feta cheese, swiss chees, beer bacon, chicken sausage. Egg white $3.
Delicate handmade dumplings stuffed with chopped beef and onions. Served with priprava.
Traditional steamed pie with minced potatoes and onions in a long thin wrap. Served with priprava.
Legendary national rice dish cooked in a traditional cast-iron kazan.
Pan sauteed with fresh vegetables served on a roasting fajita pan with side rice. Choose: steak/chicken/shrimp
Ancient Kyrgyz dish. Perfectly seasoned sauteed meat of your choice, with onions and roasted baby potatoes. Choose: lamb/steak/chicken
Eastern European style meatballs. Mix of ground beef, zucchini, onions, garlic. Served with onion, carrot, green and red bell pepper sauce.
Served with a choice of side dish and vegetable stew.
Famous Georgian dish. Whole pressed pan fried butterflied chicken. Served with side of your choice
Tender beef sauteed with mushroom in sour cream red wine sauce. Served with your choice of mashed potatoes or rice
Combo of Сhicken, Beef, Lamb and Lula served with grilled vegetables on lavash bread
Served with a choice of side dish, and shashlik or red wine demi sauce.
A platter of 2 lula kebab. Served with grilled tomatoes on lavash bread.
Grilled & covered in a marinade with fresh garlic, lemon served with lavash bread and vegetables
18oz
10oz
Canadian thick cut, seasoned & grilled. 8oz. Served with red caviar.
Oven-Roasted whole european bass with herbs. 16oz
Pan seared white fish fillet. 8oz
Served with white sauce
Combination of Plov, Shashlik beef, chicken, lamb, lula kebab, grilled peppers.
Combination of Roasted Potatoes, Shashlik beef, chicken, lula kebab, grilled peppers.
Assorted skewers of lamb, chicken, beef, and chicken wings. Served with grilled vegetables and garlic roasted potatoes.
750 ml
1 L
Traditional drink in Central ahd Eastern European countries. Made with fruits.
7 layered cake made with honey and filled with homemade cream.
Light and airy egg white roulade filled with pistachio paste and berries
Elegant dessert made with egg yolks, heavy cream, vanilla and sugar, a custard topped with caramelized sugar.
A chocolate brownie biscuit with almonds and hazelnuts topped with three layers of Belgium chocolate.
With homemade fruit jam.
Filled with lula (ground beef or chicken) kebab, carrot salad, herbs, and white creamy sauce. Served with french fries, soda or cup of tea.
Choose: Soup & Entree
Choose: Soup & Sandwich
Choose: Appetizer & Entree
Choose: Salad & Entree
Bullet bourbon, simple syrup, orange bitters.
Pineapple rum, lime juice, simple syrup.
Chocolate vodka, Dark Godiva, White Godiva.
Shipwreck Mango Rum, fresh mint, fresh strawberries, soda water.
Vodka, fresh mint, lime juice, ginger beer.
Grapefruit vodka, grapefruit juice, lemon juice, simple syrup.
Prosecco, Aperol, soda water.
Pineapple vodka, orange juice, lemon, Prosecco, garnished with orange twist dipped in honey syrup.
Tequila, cointreau, pomegranate juice, pomegranate syrup.
White Rum, fresh kiwi, fresh mint, simple syrup, fresh lime juice.
Vodka, Espresso Riga, Baileys, freshly brewed espresso.
Citron Vodka, fresh lemon juice, mango and simple syrup.
IPA, Chicago, 6.3%.
American Pale Ale, Chicago, 6.1%.
Lager, Czech Republic, 4.9%.
Lager, Mexico, 4.5%.
Belgian-Style Wheat Ale, Colorado, 5.4%
Dark Lager, Germany, 5.2%.
Lager-Pale, Moldova, 4.5%
Hard Cider, Washington, 6-6.8%.
Colorado, 4.2%.
(Oktoberfest|Winter Ale)
This bubbly, light-bodied sparkling wine is creamy with accents of pear, peach and melon.
Sweet sparkling wine with fruity notes and a fragrant bouquet.
Sweet sparkling wine with a distinctive fruity and fragrant nose, and a pineapple flavor. This Italian wine also has a fresh grape juice aroma with subtle vine peaches, sweet wild sage, spice, fresh pear, fresh melon, and apricot notes.
Methode champenoise. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate.
Aromas of ripe fruit, poached pear, vanilla and later of brioche. Layered on the palate with well-balanced acidity.
A delicious & hearty Ukrainian beet and cabbage soup, with a fresh variety of vegetables, served with sour cream.
Rich and tangy slavic style soup. Smoked turkey, smoked beef, beef sausage, pickles, potatoes and onions.
Crisp romaine, homemade caesar dressing, topped with parmesan cheese and croutons. Add protein: Chicken Breast $4, Grilled Skirt Steak, Salmon or Shrimps $6.
Marinated Skirt Steak served with roasted potatoes and vegetables.
Traditional pie with minced potatoes, onion, bell pepper, cabbage and carrots in a long thin wrap. Served with fresh garden salad. Served with special sauce(steamed or fried).
Crescent shaped melt in your mouth homemade pierogi stuffed with mashed potatoes.
Sauteen shrimps with tomatoes, garlic served with roasted potatoes.
Choose a topping: Banana, Brown sugar, Raisin, Sliced Almonds.
Fresh mixed herbs, chopped parsley, chives, shredded Swiss chees, green onions.
Handcrafted cottage cheese (farmer cheese) pancakes pan fried. Choose a topping-honey, strawberry jam or sour creame.
Handmade crepes served with a choice of sweet and savoury fillings.
Daily rotating popular pies.
Ginger chai lemon, ginger, honey.
Expressive aromatics of red cherry, boysenberry and cedar with rich tannins and a long, lingering finish.
Ripe red fruit flavors with black pepper and tobacco, soft and velvety tannins, with a lovely, juicy finish.
Traditional winemaking at Bodegas Gil Luna, the organic Tempranillo gets a long fermentation then goes into French oak for 8 months. “Blood orange, forest floor and tobacconotes give this big red a traditional character, while black cherry, licorice and toast flavors impart youth and vigor. The tannins are a bit grippy, but orange peel acidity lends balance.”
Dry red, classic of Georgian winemaking, rich pomegranate color and aroma with notes of oak bark, cedar incense. Bright and fresh acidity, which transforms into a more dry taste.
The ruby color, with a hint of pomegranate, is accompanied by a complex aroma, with hints of chocolate and plum. Hand harvested, aged in French oak barrique.
A cuvee of Cabernet Franc, Cabernet Sauvignon and Merlot. It’s full bodied, rich and smooth with lively acidity.
An old-world style Cabernet Sauvignon with restrained fruit and good acidity.
100% Saperavi, a dark and ancient variety. Silky, smooth with sweet dark fruits, spice and light oak.
Fresh, fruity, sweet wine that displays aromas and flavors of ripe wild blackberry, raspberry, and a touch of cranberry.
Aromas of ripe red fruits combined with spicy notes from the aging in oak and tertiary aromas.
Semi-sweet red stands for the sheer excellence of Georgian wines. Grape varieties of Alexandrouli and Mujiretuli, grown in a controlled area of natural origin, Khvanchkara has a rich bouquet with the aroma of raspberries and cherries.
Central Asian favourite meat pie. Savory handmade baked pastry.
qty: 1
Baked or fried mini pies with your choice of filling.
qty: 6
Russian crescent shaped pirogi filled with mashed potatoes, onions served with sour cream.
qty: 4
Stuffed cabbage with rice and ground beef.
Crispy golden traditional homemade small dumplings, with ground beef or chicken and onions. Served with sour cream or garlic ayran sauce. Choose a filling: beef / chicken
This product is currently out of stock and unavailable.
Grilled bread topped with garlic, olive oil, avocado, tomatoes, salmon, shrimp and mackerel.
Stir-fried shrimps, with tomatoes, cilantro and with a hint of butter for seafood lovers.
Crispy golden deep fried turnover filled with juicy ground beef. Choose a filling: beef / beef & cheese
Marinated white fish fillet, cajun seasoning and carrot julienne.
Traditional appetizer with pickles, Pickled tomatoes, garlic and wild garlic and sauerkraut.
Young grapevine leaves stuffed with a rice served with side hummus.
House marinated mackerel, trout, potatoes, onions.
Stewed eggplant caviar spread mixed with chopped carrot, bell pepper, garlic, onions, served with rye bread.
Two salmon cakes with shredded carrots, bell peppers, eggs, dill. Served with lemon butter sauce.
Azerbaijani stuffed flatbread. Thin rolled dough cooked briefly with green onions, parsley, cilantro, dill. Served with garlic ayran sauce.
Pan seared tender steak slices with cucumbers, garlic served on soy sauce. Served warm.
Traditional Russian salad with potatoes, carrots, onions, pickles, and eggs all mixed with mayo.
Refreshing salad with avocado, cucumbers, tomatoes, a fresh mix of greens quail eggs, sliced radish, and extra virgin olive oil.
Chicken breast, lettuce, cucumbers, tomatoes, avocado, feta, olives, coriander and oregano.
A bean noodle salad with sliced beef, onions, garlic, bell peppers, carrots.
Loaded with fresh veggies grape tomato, cucumber, red onion, bell pepper, black olives, feta cheese, olive oil.
Mixture of red and white cabbage, garlic, bell peppers, onions and sesame seeds. Add stir-fried steak, chicken or shrimps-$5
Russian beet salad mixed with potatoes, carrots, vinegar, fresh parsley and extra virgin olive oil.
Layered salad composed of diced pickled herring covered with layers of grated boiled vegetables, chopped onions, and mayonnaise.
Festive salad composed of cheese, eggs, canned fish, onions, and mayonnaise.
Flaked style crab sticks, finely chopped celery, red onions, lemon juice with freshly chopped dill.
Finely shredded raw cabbage with a salad dressing vinaigrette.
qty: 25
Light and comforting Red lentil soup, served with lemon.
Noodle beef soup.
Classic soup recipe with chicken, carrots, celery, onion, noodles.
Delicious and nutritious soup with dumplings served in a clear broth. Served with sour cream. Choose a filling: beef / chicken
Traditional Uzbek rice and meat soup.
The classic Russian soup with mix of raw vegetables, boiled potatoes, eggs, and a cooked meat.
Stewed beef, napa, peppers, long beans over long and thick noodles.
Delicate handmade dumplings stuffed with your choice of filling. Served with priprava.
Legendary national rice dish cooked in a traditional cast-iron kazan. Rice in a seasoned broth stirred with lamb, carrots, onions and garlic.
Buckwheat with thin sliced stewed fresh vegetables, topped with tofu.
Russian crescent shaped pirogi filled with your choice of filling, onions served with sour cream.
qty: 8
Slowly cooked sirloin beef, with mushrooms, onions, sour cream served with mashed potatoes.
Traditional steamed pie with minced beef, potatoes and onions or minced vegetables in a long thin wrap. Served with priprava.
Eastern european style meatballs. Mix of ground beef, ground turkey, zucchini, onions, garlic. Served with special sauce and a choice side dish.
Homemade small dumplings. Served with sour cream. Choose a filling : beef / chicken
Ancient Kyrgyz dish. Perfectly seasoned sauteed meat of your choice, with onions and roasted baby potatoes.
Pan sauteed with fresh vegetables served on a roasting fajita pan with side rice.
Cabbage leaves wrapped around a mix of ground meat, onions, rice and spices.
Oven-Roasted whole branzino with herbs and capers. Served with lemon butter sauce and a choice of side dish.
Pan seared mahi mahi with Lemon butter sauce Served with a choice of side dish.
Thick cut & seasoned salmon, served with a choice of side dish.
Sauteed shrimps with fresh vegetables. Served with steamed rice.
Marinated all natural chicken wings. Served with a choice of side dish and garlic ayran sauce.
qty: 2
Chargrilled marinated cubes of your choice of meat.
Finest domestic tender lamb chops. Served with a choice of side dish.
Marinated juicy thick cut lamb chops. Served with a choice of side dish.
Cheese pizza.
Mini meatballs.
Fried.
Baked.
Boiled.
Watermelon, melon, pineapple, grapes, orange.
Fried or Boiled.
Boiled mashed potatoes with milk and butter.
Steamed.
Manager:
Marat
[email protected] tel: +1 (312) 593-7335
