Dear Customer, thank you for reaching us out. We have prepared a little guide on the catering services to help you out with preparing to your perfect event. | |||||
0. Define the service type | |||||
# | Actions | Information the Jibek Jolu needs | Yes/No | Notes | Status |
1 | Catering: | Jibek Jolu serves the food at the venue from hot gourmet meals prepared on-site to buffet food served in chafing dishes or party platters. Catering usually requires the presence of the Jibek Jolu staff, a chef and two-three supporting kitchen staff. Jibek Jolu can offer catering services with serviveware up to 60 people. For events from 50 people and more, we highly recommend full-service banquet halls. If needed, Jibek Jolu can also involve servers. | Please, check the list below if you want to order catering service. | ||
2 | Delivery: | Jibek Jolu delivers fully cooked meals to the address provided by the customer. Depending on the distance, the delivery fee is charged. No additional services such as serverware rental or kitchen staff is provided. | If you would like to order food delivery, please give us a call at +1 (827) 904-2640 +1 (872) 239-9100 | ||
Please, check out the following checklist of information that Jibek Jolu needs to perform a catering service. | |||||
1. Define the venue | |||||
1 | Contact person at the venue | ||||
2 | Address | ||||
3 | Number of people | ||||
4 | Number of tables | ||||
5 | Start time | ||||
6 | Does the venue provide waiters | ||||
7 | Does the venue provide dishes | ||||
8 | Does the venue have kitchen | no | |||
2. Define the menu. Menu available at jibekjolu.us/glenview or we can discuss it over the phone or in person. | |||||
1 | Soups | ||||
2 | Salads | ||||
3 | Apetizers | ||||
Main course | |||||
5 | Bread | ||||
6 | Boorsoks | ||||
7 | Fruits | ||||
8 | Dessert | ||||
3. Describe the estimated schedule of the event. | |||||
1 | Official start time | Salads and cold appetizers, bread, fruits should be at the table. | |||
2 | Actual start time (estimated) | By this time, we serve hot appetizers | |||
3 | Serving soup | Usually, 15 min from time guests are seated | |||
4 | Hot dish | Depending on the menu | |||
5 | Main Course | Usually, an 1.30 hour before the end of the event | |||
6 | Dessert | Usually, half an hour before the end of the event |