Crispy golden deep fried turnover filled with juicy ground beef
Central Asian favourite meat pie. Savory handmade baked pastry filled with chopped beef and onions.
Traditional pierogi filled with mashed potatoes and caramelized onions. Served with side sour cream
Specialty of Uzbek cuisine – fresh Bukhara samsa with chopped beef and onion
Butter stir fried shrimp with cherry tomato, cilantro, and garlic
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