Feta, parmesan, blue cheese,
camembert with walnut, honey,
berries

Crunchy french green beans with
Black Angus steak, cherry tomatoes,
jalapeno, onion, garlic in soy sauce.
Drizzled with Teriyaki sauce

Pickled herring, sauerkraut,
sliced pickle, served with rye
bread

Crispy golden deep fried
turnover filled with juicy ground
beef and cilantro

Traditional appetizer with
pickles, pickled tomatoes,
sauerkraut

Savory handmade baked
pastry filled with chopped
beef and onion

Butter stir-fried shrimps, with cherry tomatoes,
cilantro and hint of garlic for seafood lovers

The leg is pounded thin and rolled
up with a filling of asparagus,
cheese, spinach, five types of dried
peppers, and garlic

Juicy inside, crispy outside eggplant
sautéed in soy, sweet & sour sauce
with cherry tomatoes. Served warm

The trout is boneless and roasted in the
oven with tomatoes, mozzarella cheese,
asparagus, and a marinade of olive oil,
garlic, and lemon juice