Traditional homemade small dumplings
with ground beef and onion. Served
steamed or fried.

Two types of fish and shrimp in a
creamy white sauce. The sauce is made
with cream, mozzarella cheese, and
lemon juice. The shrimp are sautéed in
butter with garlic.

Three types of meat: smoked Basturma,
grilled NY strip steak, boiled beef
tongue with herbs and spices. The beef
tongue is then served with a sweet
sauce made with soy sauce.

Traditional pierogi filled with mashed
potatoes and caramelized onions.
Steamed or fried

Traditional Georgian homemade pastry
with feta, mozzarella, farm cheese and
runny egg yolk in the center