Traditional winemaking at Bodegas Gil Luna, the organic Tempranillo gets a long fermentation then goes into French oak for 8 months. “Blood orange, forest floor and tobacconotes give this big red a traditional character, while black cherry, licorice and toast flavors impart youth and vigor. The tannins are a bit grippy, but orange peel acidity lends balance.”
Bodegas Gil Luna, Sin Complejos Toro, Spain
$40.00
Traditional winemaking at Bodegas Gil Luna, the organic Tempranillo gets a long fermentation then goes into French oak for 8 months. “Blood orange, forest floor and tobacconotes give this big red a traditional character, while black cherry, licorice and toast flavors impart youth and vigor. The tannins are a bit grippy, but orange peel acidity lends balance.”
Out of stock