Pickled herring, sauerkraut, sliced pickle, served with rye bread.
A platter of assorted cheese (Feta, Parmesan, Blue cheese, Camembert) served with walnuts, honey and berries.
Traditional appetizer with pickles, pickled tomatoes, sauerkraut.
Baked eggplant mixed with carrot, bell pepper, cilantro, garlic and sesame oil.