Grilled bread topped with garlic, olive oil, avocado, tomatoes, salmon, shrimp and mackerel.
House marinated mackerel, trout, potatoes, onions. Regular/Large
Stewed eggplant caviar spread mixed with chopped carrot, bell pepper, garlic, onions, served with rye bread.
Young grapevine leaves stuffed with a rice served with side hummus.
Traditional appetizer with pickles, pickled tomatoes, garlic and wild garlic and sauerkraut.
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