Traditional appetizer with
pickles, pickled tomatoes,
sauerkraut

Savory handmade baked
pastry filled with chopped
beef and onion

Butter stir-fried shrimps, with cherry tomatoes,
cilantro and hint of garlic for seafood lovers

The leg is pounded thin and rolled
up with a filling of asparagus,
cheese, spinach, five types of dried
peppers, and garlic

Juicy inside, crispy outside eggplant
sautéed in soy, sweet & sour sauce
with cherry tomatoes. Served warm

The trout is boneless and roasted in the
oven with tomatoes, mozzarella cheese,
asparagus, and a marinade of olive oil,
garlic, and lemon juice

Traditional homemade small dumplings
with ground beef and onion. Served
steamed or fried.

Two types of fish and shrimp in a
creamy white sauce. The sauce is made
with cream, mozzarella cheese, and
lemon juice. The shrimp are sautéed in
butter with garlic.

Three types of meat: smoked Basturma,
grilled NY strip steak, boiled beef
tongue with herbs and spices. The beef
tongue is then served with a sweet
sauce made with soy sauce.

Traditional pierogi filled with mashed
potatoes and caramelized onions.
Steamed or fried